Shared Plates: Bailey Garrot & Corinne Kocher. ATLANTA

Getting Out of Peanuts and Corn

It can look very risky to get out of peanuts and corn. business viable – and then you made wild changes. What if you take that risk? Part 4 of a four-part series with the Regenerative Organic Alliance and White Oak Pastures.

“It’s an ethereal f**king experience”

by Corinne Kocher | Meating

“People think about head cheese too much with their own head cheese”. Q&A with Brian Wolfe, executive chef at Kimball House.

Pigs, and Weathering the Storm

by Corinne Kocher | Regen Org Ag

“It’s tricky to use pigs instead of cows in your regenerative rotation, because pigs are a destructive event.” Part 3 of a four-part series with the Regenerative Organic Alliance and White Oak Pastures.

Blue and Green and White

by Corinne Kocher | Regen Org Ag

“When you manage for the benefit of one species,” starts Will, “you do so at the expense of all others.” In other words, in complex systems, if you pull too much on one thread, you usually end up unraveling the whole picture. Part 2 of a four-part series with the Regenerative Organic Alliance and White Oak Pastures.

Unintended Consequences

by Corinne Kocher | Regen Org Ag

“Regenerating the land is my passion. The rural enrichment was really an accident.” Part 1 of a four-part series with the Regenerative Organic Alliance and White Oak Pastures.